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The basic process is this. You steep the coffee in either room temperature or cold water in the french press and allow this to sit for 12 hours (or however long you see fit, depending on the strength you want. Then you simply use the press to press out the coffee grounds. Because you are not using hot water to brew your coffee, you are keeping the pure coffee flavor that normally ends up with an acidic flavor. Cold brewed leaves the coffee strong and smooth. A perfect addition to ice and cream.
I can't believe I waited so long to try this method but will never use a hot coffee maker again! The french press is the way to go for any iced coffee lovers! I'm sure it would brew wonderful warm coffee as well, that's just not my cup o' joe!
I received this item at a discount for reviewing purposes. All opinions stated, whether self-purchased or provided for review, are completely those of my own.