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We have used them both and depending on what flavor you're going for, they do make a difference. They both have a rich delicious smoky flavor that completely blows the grocery store paprika out of the kitchen. It has actually since been tossed.
The sweet paprika can replace your regular paprika in just about any recipe. It has a bit of a sweet almost fruity flavor which is delicious and aromatic! If you want to give it a little kick then I'd use the hot smoked paprika. It's not spicy but offers a hint of chile flavor. Regardless which you use, you won't be disappointed.
I received this item at a discount for reviewing purposes. All opinions stated, whether self-purchased or provided for review, are completely those of my own.